Utilize the low-temperature high-humidity air to blow the surface of frozen products circularly and evenly.
The food processing factories which need frozen food as raw materials with a lower water loss rate to keep thawing meat fresh and good taste.
Generally speaking, the working principle is utilizing low-temperature high-humidity clean air blowing the surface of frozen food evenly to make them thawed. The temperature, humidity of unfreezing air and unfreezing time determine the quality of thawed food. To minimum the unfreezing time, prevent juice loss and weight loss in a large scale, decrease the difference between foods’ surface temperature and center temperature, we adopted 3 different stages to thaw and cool preserve. The temperature of first stage is +15°C, and the temperature of second stage is +5°C, while the third stage is for cool preservation and its temperature is -3°C.
Lowtemperature humidifying device: overcome the difficulty which is humidifying in a relative low temperature. When unfreezing temperature is 2~5°C, the relative humidity can reach 90%.
Blowing device: the scientific and sensible blowing device ensures the homogeneous air-flow organization in the area of unfreezing.
Ozonizer: we provide some ozone into the unfreezing equipment before foods’ inlet and after foods’ outlet to kill the bacteria completely and ensure meeting the hygiene requirement.
Touch screen and PLC: we can set different programs according to different unfreezing food
1. High defreezing quality; the difference between central temperature and surface temperature of food can be controlled in the minimum range;
2. Reduce the lost of water; keep nutrition; the weight-lost rate can be controlled within 1%;
3.Controlled by PLC and touch-screen; can be adjusted according to different requirements; easy to operate; Convert to cool keeping stage automatically after defreezing; keep the unfrozen products fresh (good color, good flavor);
4.We adopt high-pressure atomizing device to humidify the low-temperature air; the average humidity can reach 94% during the whole defreezing process.
5. Low temperature environment during the whole defreezing process; the sterilization device is optional;
6. (Option)We can also provide the matching loading carts and special lift platform.
Different thawing method comparison chart:
Testing Result( You can adjust the humidity to get the result you liked)
Compare with air thawing method
Meat Conveyor Line
Stainless steel instrument
HUAYU provides more than cold rooms but also:
-operation and maintenance trainings ( slaughterhouse running and practice as well if needed)
l branch offices are available in many countries
l 24hrs aftersales service center
HUAYU can provide ONE-STOP solution and sourcing base for slaughterhouse and meat production plants.
With over 20 years experience in slaughtering industry, HUAYU is China’s first and only professional supplier of cold room turnkey project.
We own five factories respectively specialized in slaughter equipments, refrigeration system (OR refrigeration equipments& thermal insulation material), waste water treatment system, stainless steel auxiliary products and construction steel structure.
We provide one-stop solution and service, covering consultancy, design, construction, manufacture, installation, commissioning, training and after-sales service. This can avoid unnecessary cross construction and dispute caused by different parties and save money, time and trouble for the clients.
We have built slaughterhouse projects in more than 50 countries and regions, such as Russia, Mongolia, Japan, Indonesia, Pakistan, India, Iran, UAE, USA, Brazil, Venezuela, Latvia, Australia, Ethiopia, Tanzania, Nigeria, Angola, etc. We have established our branch offices in Russia, Japan, South America, Africa, and Southeast Asia, so we can provide nearby good and convenient Pre-and-After sales service.
Advanced Technology: Our engineer team integrates advanced and new technology with decades of experiences into slaughter equipment designs. Many key machines are our patented products. We set up our own research center, and have a strong engineers and technician team and also have built a long cooperation with university professors.
Our equipments are produced under ISO quality system. All stainless steel we use are food grade according to food processing requirements like GMP/HACCP. We only only focus on manufacturing high quality, durable and cost-saving equipments but also care food safety and energy saving for our clients.