- Applicable Industries:
-
Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop
- Local Service Location:
-
Viet Nam, Indonesia
- Showroom Location:
-
Viet Nam, Indonesia
- Condition:
-
New
- Application:
-
Pig, Pig, Sheep, Cattle, Chicken,Goose
- Place of Origin:
-
Shandong, China
- Brand Name:
-
Honyo
- Voltage:
-
220/380v
- Dimension(L*W*H):
-
customized
- Certification:
-
ISO9001/SGS
- After-sales Service Provided:
-
Field maintenance and repair service, Online support
- Warranty:
-
1 Year
- Key Selling Points:
-
High Productivity
- Marketing Type:
-
New Product 2020
- Machinery Test Report:
-
Provided
- Video outgoing-inspection:
-
Provided
- Warranty of core components:
-
2 years
- Core Components:
-
PLC, Pressure vessel
- Material:
-
Stainless Steel
- Capacity:
-
Customized
- Item:
-
Poultry Slaughter Processing Line
- Feature:
-
Automatic and convinent
- Object:
-
Cattle Sheep Cow Pig
- Power:
-
According to equipment calculation
- Weight:
-
1500kg
- Supply Ability:
- 10 Set/Sets per Month
- Packaging Details
- BY STANDARD SEAWAY BACKING
- Port
- Qingdao
- Picture Example:
-
- Lead Time :
-
Quantity(Sets) 1 - 3 >3 Est. Time(days) 14 To be negotiated
Brief Introduction of slaughtering line
Politry slaughtering processing line refers to a kind of meat food machine which is used to slaughter cattle,sheep,chicken,duck and other poultry. Slaughtering processing line is commonly applied to slaughtering poultry. The poultry are put on the slaughtering transportation line.The capacity of the slaughter line is 1000~2000 per hour.
The min slaughtering capacity is 500BPH.
1000~1200BPH is common used in slaughtering house.
If your slaughtering capacity is huge, you could choose 200BPH.
Cattle Slaughtering Equipment Products Description:
| NO. | ITEMS |
| I | Living Cattle or Pig Killing And Bleeding Unit |
| II | Cattle or Pig Carcass Processing Unit |
| III | Cattle or Pig Carcass Chilling And De-boning Unit |
| IV | By Product Processing Unit |
| V | Auxiliary Equipment Unit |
The pig slaughter and processing line is as follows
The pig to be slaughtered are relaxed first by warm shower.
Then stun the pig and kill it on the flat conveyor.
Hung up, then the pig will be sent to the automatic bloodletting line by the Lift, and bloodletting.
After changing the rails, they are sent to the five-process transporter, and the pre-cutting, decorticator, breast-opening, organ removing, half-cutting etc. then being conducted.
The red and white organs taken out will be processed by the pig synchronous hygienic inspection line.
The two halves of the split pig carcass will be sent to discharge the acid in the acid-discharging cabinet through the push-type track, so that we can get the best quality por
The pig slaughter and processing line is as follows,
The pig to be slaughtered are relaxed first by warm shower.
Then stun the pig and kill it on the flat conveyor.
Hung up, then the pig will be sent to the automatic bloodletting line by the Lift, and bloodletting.
After changing the rails, they are sent to the five-process transporter, and the pre-cutting, decorticator, breast-opening, organ removing, half-cutting etc. then being conducted.
The red and white organs taken out will be processed by the pig synchronous hygienic inspection line.
The two halves of the split pig carcass will be sent to discharge the acid in the acid-discharging cabinet through the push-type track, so that we can get the best quality pork.
Main Features :
1. Advanced design and technology;
2. High quality guarantee;
3. Long service life;
4. High efficiency and safety;
5. Labor and energy saving
processing demonstration :Click here
| Suitable for shipping, air transport, rail transport of wood packaging exports. |
If you have any question, please contact me.
Alisa liu International sales
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