Pig carcass remnant hair burning and polishing:which mainly used fire burning the renant hair that can removed by automatic de-hair machine,then used polishing machine to remove the remnant hair dirt from carcass.
Pig intestines and genital removed:when the pig carcass surface complete cleaning then removed intestines and genital for further processing
Brisket opening:when surface of pig carcass complete processing then open brisket for evisceration
Pig viscera removed:when pig brisket opening then take viscera out and put on automatic viscera inspection convey system.the convey system is running with carcass processing line synchronously.
Pig carcass half splitting :when finished evisceration then splitting pig carcass into half for further processing.
Pig carcass mending:when pig finished half cutting then removed fat and some other waste pork from pig carcass.
Pig carcass weigh
4. Pig by-product (offal) processing unit
4.1 The red viscera will be taken out and slid to synchronous red viscera transportation systems for inspection,when it finished inspection and as per standard required then transport to appoint place for further processing,the red viscera will be cleaning in processing room and the offal will be throw more than 50 meters away from slaughtering plant to avoid badly smell and bacilli
4.2 The white viscera will be taken out and slid to synchronous transportation system for inspection.when white viscera finished inspection and as per standard require then transport to appoint place for further processing,the white viscera will be complete cleaning in processing room.
5. Pig carcass de-boning and packaging unit
5.1 Deboning:The half carcass hang on convey rail then push it into carcass deboning unit.the workers pre deboning when carcass hanging on convey rail,then put pork on belt convey machine for complete deboning,this way mainly used in big and middle size pig slaughtering plant.
5.2 The pork packaging with vacuum packaging machine then put into frozen plate transport to the instant freezing room(-30°) or send to the fresh keeping room (0_4°),the pork stay in instant freezing room for 8 hours and stay in fresh keeping room no more than 72 hours.
5.3 When the pork finished instant freezing then transport to constant freezing room(-18°)for long time
5.4 The temperature of partition room:10-15°,the temperature of packaging room:below 10°
Packaging & Shipping
Shandong Huayu Machinery Equipment Co.,Ltd, located in Shandong province, majoring in low temperature and high humidity defrosting series,deboing and cutting line and meat processing plant equipment, with more than 30 independent intellectual rights,strict compliance with ISO9001 quaility system certification.We can provide customers with one-stop services, including site survey, conceptual design, customized production,installation and debugging,training and after-sale service.
Q1: What is the Warranty for the Slaughterhouse machinery?
A1: For the machinery,we have 1 years warranty.If any quality problems on our side occured in this period ,we will take on the shipping cost and replacement.
Q2: Will you charge for the consultancy?
A2: No, for free
Q3:: Will you charge for the slaughterhouse design?
A3: No, design is free. Especially our engineer will make it according to customers' requirements and the land conditions.
Q4: What about the installation for the equipments?
A4: Our company will assign experienced technology persons to guide the installation.
Q5: Do you also supply the cold and freezing room?
A5: Yes,we supply it as per customers' meat storage capacity,including all of the needed equipments and insulation materials.
Q6: Do you also provide the waste water treatment system?
A6: Yes, we provide the related equipments as per the water usage capacity.
Q7: Do you produce the matched stainless steel tools?
A7: Yes, we are also manufacturer for all kinds of stainless steel tools used in workshop.So just list us and we make quotation according.